slot malaysia Menu – Pavilion, KL - QUIVO | Quivo is a Mediterranean lifestyle concept dining place by Valiram Group
a
Contact Info

Lorem ipsum dolor sit amet, consectetur adipis cing elit. Curabitur venenatis, nisl in bib endum commodo, sapien justo cursus urna.

Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
Follow Us
Image Alt

Menu – Pavilion, KL

Quivo Delicacies

Qui·vo Noun / Qu-ī.vo Also Pronounced Qwe-vöë - A way of life.

Feast on our selection of delectable delicacies with a Mediterranean touch. Made with love from us to you.

NIBBLES

Sizzling Garlic Prawn
48

Plump and succulent prawns sautéed in garlic chilli oil and charred jalapeno. Served with toasted garlic bread.

Zuma Calamari
48

Crispy squid with homemade tartar sauce.

Flaming Wings
39

Sticky habanero glazed chicken wings with zesty lime.

Volcanic Jalapeno Poppers
32

Plump jalapeno peppers stuffed with molten mixture of cream cheese and cheddar, wrapped in a crispy, golden breadcrumb crust.

Creamy Spinach Stuffed Mushrooms
33

Deep fried cremini mushrooms stuffed with spinach parmesan velouté and truffle aioli.

Spinach Fondue
32

Creamy spinach dip sizzled in a cast iron skillet, served with tortilla chips.

Ultimate Cheesy Dough Balls
32

Oozy cheese-stuffed in garlic butter herb dough balls.

Truffle Fries
48

Crispy truffle fries topped with parmesan snow.

QUIVO MINI BITES

Dungeness Crab Sliders
48

Serves 3 pcs Seared Cajun crab cake with buttery brioche bun. Served with citrus aioli sauce.

Classic Wagyu Beef Slider- Serves 3 Pieces
48

Serves 3 pcs Juicy grilled wagyu patty with melted cheddar, roma tomato and lettuce.

SOUPS - Served in Bread Bowl

Mushroom Mezcla
32

Creamy wild mushroom soup with thyme and pesto oil.

Crema De Tomate
29

Sweet, juicy vine tomatoes and roasted onions blended into a smooth, creamy soup. Topped with fresh basil and thyme.

Bisque Dé Marisco
39

A decadently smooth and creamy seafood soup with crab, shrimp, clam and parsley.

LIGHT & BREEZY

Chimichurri Steak Salad
53

Sliced steak strips and roasted capsicums on the bed of mix salad with chimichurri dressing.

The Caesar
38

Sumac chicken, romaine lettuce, parmesan snow, pesto focaccia croutons, panko-crusted soft boiled egg.

Classic Mediterranean
32

Lettuce cucumber kalamata olives cherry tomatoes, feta cheese sumac lime dressing, Top with pita croutons.

Add Sumac Chicken Skewer
18
Add Blackened Salmon
40
Superfood Salad
31

Lettuce, spinach, broccoli, red cabbage, bell pepper, avocado, pomegranate, walnuts and parsley, tossed in a honey mustard dressing.

PADDLE BOARD - THIN CRUST PIZZA'S

Pepperoni Picante
48

Spiced beef pepperoni, roasted bell peppers and cheddar.

Bianca Carbonara
55

Streaky bacon, mushrooms, duo of mozzarella and parmesan, bechamel sauce topped with egg.

Creamy Chicken Mushroom
48

Spicy chicken sausage, shredded buffalo mozzarella, air-dried wild mushrooms and cherry tomatoes.

Chicken Qeema
48

Minced chicken masala, red onions, mint yogurt, coriander.

Barbecue Chicken
42

Chunky barbecued chicken, onions, diced jalapeno, topped with red cheddar, mozzarella and fresh coriander.

Seafood Pesto Pizza
72

American scallop, shrimp, crab meat, mozzarella, basil and coriander pesto.

The Truffle
69

Indulgent amalgamation of black truffles, seasonal mushrooms and truffle oil.

Veggie Extravaganza
38

Seasonal grilled vegetables topped with parmesan.

Classic Margherita
32

Tomato, mozzarella, aromatic basil.

BURGERS & SANDWICHES

Battered Halibut
48

Crispy halibut fillet, marinated with special herbs & spices, served with pepperoncino pesto.

Smashed Habanero Lamb
65

Grilled New Zealand lamb patty, lettuce, sliced tomatoes, caramelized onion and homemade cheddar cheese sauce.

Spicy Crispy Chicken
45

Fried crispy chicken topped with habanero coleslaw.

Philly Cheese Steak
58

Seared angus slices stacked with stir-fried mushrooms, cheddar, onion, grilled peppers, mustard mayo, served in a hoagie roll.

The Wagyu
68

Beef patty (220gm), crispy bacon, lettuce, sliced tomatoes, caramelized onion and homemade cheddar cheese sauce.

The Q Club
48

Layers of grilled chicken,lettue, crispy bacon, turkey ham, fried egg, sliced tomatoes and melted cheese and focacia bread.

MAINS

Habanero Short Ribs
128

Beef short ribs glazed with habanero sauce, served with parmesan polenta.

Chicken Parmigiana
48

Tender chicken in a crisp crumb coating, topped with homemade tomato sauce and melted mozzarella cheese.

Parmesan Crusted Salmon
69

Oven-baked salmon fillet with a parmesan crust, clams veloute, saffron risotto, mexican salsa

Halibut Fish & Chips
65

Crispy halibut, golden brown fries, lime aioli.

Risotto De Marisco
78

Seafood saffron infused arborio rice with grilled king prawn, parmesan, cherry tomatoes and basil.

Porcini Risotto
58

Air-dried wild porcini mushrooms, grated pecorino cheese and basil pesto.

Add Sumac Chicken Skewer
18
Add Blackened Salmon
40
Add Beef Brisket
18

PASTAS

The Pink
69

Penne toasted in rich silky sugo e pomodoro, served with wild tiger prawn.

Fishermans Catch Vongole
68

Capellini Vongole style with grilled halibut, clam and shrimp buttered parsley sauce.

Pesto Soft Shell Crab
58

Linguine tossed in Pesto with Crispy Soft Shell Crab and Semi-Dried Tomato.

Angel Hair Aglio Olio With Water Prawn
65

House signature tossed pasta with garlic semi dried tomato and smoked peppericoncino toped with chargrilled water prawn

Lamb Ragu Orecchiette
48

Ragout of braised minced lamb with air-flown fresh roma plump tomatoes, fresh herbs, and mediterranean five spices

Spaghetti Bolognese
48

Toosed pasta with house made beef balls ragout, sugo e pomodoro and shaved parmesan

Linguine Carbonara
38

Tossed pasta with crispy turkey bits in sinfully rich creamy shaving of parmesan cheese

Mac & Three Cheese
32

Baked macaroni blanketed in a velvety cream sauce with a trio of cheeses, and studded with parmesan.

Angry Arrabbiata
29

Penne tossed in fiery tomato sauce, basil, chili, topped with gratinated cheese.

FROM THE GRILL

Steak Frites
128

Black Angus sirloin ( 250gm ), truffle fries, confit vine tomato and garlic. Served with Peppercorn and Chimichurri sauce.

Spiced Lamb Rack
128

Australian lamb (250gm) creamy mashed potatoes cherry tomato confit asparagus served with lamb juice

Halibut Ala Plancha
68

Fillet (180gm), vongole velouté, sauté bell peppers, chargrilled lemon and toasted garlic crostini.

Za’atar Chicken Kebabs
58

Middle Eastern style chicken kebabs with saffron couscous, tomato feta salad and a truffle aioli.

Truffle Mash
25
Sautéed Mushrooms
22
Grilled Asparagus
22
Spinach Pepperoncino
22

WINE LIST

THE CELLAR

Hand Selected White & Red Wine

WINE BY THE GLASS - WHITE

Torresella Pinot Grigio IGT
39/148

Veneto, Italy

Yalumba Y Series Sauvignon Blanc
32/148

South Australia, Australia

De Bortoli Winemaker's Selection Chardonnay
32/148

Australia

Chablis Domaine Long Depaquit
39/178

France

WINE BY THE GLASS - RED

Yalumba Y Series Merlot
32/148

South Australia, Australia

De Bortoli Winemaker's Selection Shiraz
32/148

Australia

Clos Henri Petit Clos Pinot Noir
39/188

NZ

Hemisferio Reserva Cabernet Sauvignon
39/178

Chile

Dessert

Lakefield Moscato Cranswick Estate
30/128

Australia

RED WINE

SPAIN

Telmo Rodriguez Gazur
198
Torres 'Celeste' Ribera Del Duero Crianza
298
Campo Viejo Reserva
288

NEW ZEALAND

Nautilus Estate Marlborough Pinot Noir
328
Oyster Bay Hawke's Bay Merlot
298

AUSTRALIA

Vasse Felix Filius Cabernet Sauvignon
228
Ring Bolt Cabernet Sauvignon
288

Margaret River

Jim Barry Cover Drive Coonawarra Cabernet Sauvignon
228

CHILE

Haras De Pirque Galantas Cabernet Grand Reserva
228
Lapostelle Grand Selection Merlot
198

FRANCE

Pascal Jolivet Attitude Pinot Noir
298
Maison Les Alexandrins Crozes Hermitage Rouge
298
Perrins Reserve Cote Du Rhone Rouge Syrah
288

ITALY

Carpineto Dogajolo Rosso Toscano
228
Frescobaldi Castiglioni Chianti Docg Toscana
298

SWEET WINE

Giorgio Pellisero Moscato D’Asti
239

Piedmont, Italy

Tenuta Carretta Moscato D’Asti DOCG
273

Piedmont, Italy

SPARKLING & CHAMPAGNE

Danzante Prosecco
328

Veneto, Italy

Chandon Brut
360

Yarra Valley, Australia

Moët & Chandon Brut Impérial
588

Épernay, France

Veuve Clicquot Yellow Label
588

Reims, France

Moët & Chandon Rosé Impérial
689

Épernay, France

Bollinger Special Cuvée Brut
588

Aÿ, France

WHITE WINE

CHILE

Harras De Pirque Chardonnay Casablanca Valley
198
Grant Burge 5th Generation Chardonnay
228

AUSTRALIA

Pewsey Vale Eden Valley Riesling
288
Vasse Felix Filius Chardonnay
288

FRANCE

Pascal Jolivet Sauvignon Blanc 'attitude'
298
Henri Bourgeois Les Baronnes Sancerre Blanc
298

NEW ZEALAND

Cloudy Bay Sauvignon Blanc
308
Oyster Bay Marlborough Sauvignon Blanc
288

ITALY

Torresella Pinot Grigio Igt Veneto
148
Michele Chiarlo Le Marne, Gavi
228

DRINKS MENU

SUMMER DELIGHTS

QUIVO’S Iced Teas & Lemonades will quench your thirst.

Classic Iced Lemon Tea
18
Passion Fruit Iced Tea
19
Peach Fruit Iced Tea
19
Mixed Fruit Iced Tea
19
Homemade Lemonade
18
Elderflower Lemonade
19
Tropical Lemonade
19
Strawberry Lemonade
19

SOFT DRINKS

Refresh your day!

Coca-Cola
14
Coca-Cola Zero
14
Coca-Cola Light
14
Sprite
14
Tonic
14
Ginger Ale
14
Bitter Lemon
14
Red Bull
18

SHAKE IT UP

Guilty / healthy pleasures made with premium ingredients.

Oreo Kit Kat
22
Avocado Coconut
22
Glorious Godiva
29
Very Berry
22
Mango-Licious
22

Fresh Juices

Green Apple
15
Watermelon
15
Orange
15
Carrot
15

PREMIUM TONICS

East Imperial
16

Grapefruit Soda, Burma Tonic, Yuzu Tonic

Fever Tree
16

Lemon Tonic, Mediterranean Tonic, Indian Tonic

SMOOTHIE TALKER

Deliciously fresh blended fruit smoothies.

Blueberry Pomegranate
26
Raspberry Date
26
Mango Passion-full fiesta
26

H 2 O

Acqua Panna
19

750ml

Acqua Panna
14

500 ml

San Pellegrino
19

750 ml

San Pellegrino
14

500 ml

QUIVO CONCOCTIONS

Our Specialties.

BY THE GLASS/JUG

Cider Mimosa
39/99

Perfectly chilled & refreshing. Mix of Apple Cider, Orange juice, Vodka, Moonshine, Lemon juice, zesty Strawberries, Apples.

Cool as a Cucumber
39/99

Cool & refreshing. Mix of White Wine, fresh Cucumber, Dry Gin, Cucumber syrup, Lemon juice & Pineapple juice.

Quivo’s Jungle Juice
39/99

Yes, you read it right. A great way to start your day! Vodka, gin, rum, tequila, Cointreau, orange juice and hibiscus syrup, topped with sparkling lemon lime

Mint to be Mojito
39/99

Cuban Fling with aged rum, fresh lime, mint and brown sugar, garnished with lime and mint.

COUPLE MIX

Martini’s
42

Gin or Vodka, dash of Dry Vermouth orLillet Blanc Vermouth, served the way you like it; shaken or stirred, garnished with either Lemon Twist or Olives.

QUIVO TIKI’S

Ruby Relaxer
48

Dark rum, jackfruit-infused vodka, gin, spicy mango syrup, peach syrup, cranberry juice, pineapple juice, and lemon juice

Bahana Mama
48

Dark rum, blueberry-infused gin, coconut rum, strawberry syrup, pineapple juice, lemon juice, orange juice

Zombie
48

Mystery-infused dark rum, gin, tequila, tropical fruit syrup, grapefruit juice, pineapple juice, lemon juice, orange juice

The Chief
48

Darm rum, rosemary-infused light rum, passionfruit syrup, pineapple juice, lemon juice, and orange juice

MANGO STRAW BERRY BLUE BERRY RASPBERRY LYCHEE

Flavoured Margarita
42

Mixed with a twist.Reposado Tequila, Triple Sec, Cointreau, Margarita.

AMERICAN FAVOURITES

Smoked Old Gentleman
45

Amazing classic that was found back inearly 1800’s. Makers Mark Bourbon, Demerara Sugar, dash of Bitters, smoked gently with Applewood.

Peached Old Fashioned
45

A Peachy Twist to a classic.Jack Daniel’s Tennessee Whiskey, grilledPeach, Demerara Sugar, Peach syrup,Lemon juice, Orange Bitters, smokedwith Maple Wood for a sweet finish.

Smoked Apricot Manhattan
45

New trends are hitting the cocktail world.Canadian Club, Apricot Brandy, SweetVermouth, Apricot Marmalade, Lemonjuice, smoked with Hickory wood fortingly sweet finish

THE BREWERY

GLASS/PINT

Tiger
22/32
Heineken
26/33
Guinness
26/33
Kilkenny
23/33
Edelweiss
25/35

BOTTLED BEER

Apple fox
22
Corona
30
Budweiser
28
Hoegaarden White
28

SPIRITED AWAY

Selection of Premium Spirits.

VODKA

Belvedere
30/499
Grey Goose
32/498
Ketel One
32/480
Red Square
32/480
Tito’s Handmade
32/480
Absolut Blue
29/360

TEQUILA

Sierra Reposado
28/320
Patrón Silver
35/488
Don Julio Reposado
32/480
Ocho Reposado
32/480
Ocho Añejo
42/520
1800 Añejo
38/520
Cimarron Blanco
32/480
Don Julio 1942
88/2100

RUM

Cachaça 51
32/428
Dead Man’s Fingers
29/388
Angostura 5 years
29/388
Angostura 7 years
35/488
Ron Zacapa Centenario Sistema Solera 23
35/598
Plantation O.F.T.D.
35/598
Diplomático Reserva Exclusiva
35/448
Havana Club
32/428
Brugal Anejo
23/298
Brugal Special Extra Dry
23/388

COGNAC

Rémy MartinV.S.O.P
36/588
Hennessy V.S.O.P
36/688
Martell V.S.O.P
36/688
Martell Cordon Bleu
1488
Hennessy X.O
1888

GIN

Broker’s
25/428
Whitley Neill Rhubarb Ginger
36/498
Kyrö Napue
39/588
Poor Toms
42/580
KI NO BIKyoto Dry
42/698
Von Hallers
36/588
Hendrick’s
39/688
Citadelle
29/498
The Botanist
36/598
Brooklyn
48/620
Four Pillars Bloody Shiraz
39/688
Gin Mare
36/598
Monkey 47
48/598
The Bitter Truth Pink
39/598
Roku
39/528
Colombo
35/548
Four Pillars Rare Dry
39/498
Gunpowder
39/688
Peddlers
48/598
Sabatini
38/298
Opihr Oriental Spiced
36/598

TONICS

East Imperial
16

Burma Tonic, Grapefruit Soda, Yuzu Tonic

Fever Tree
16

Lemon Tonic, Mediterranean Tonic, Indian Tonic

WHISKY

IRISH

Jameson
25/428

SCOTCH (BLENDED)

Johnnie Walker
32/458

Black Label

Johnnie Walker
39/680

Gold Label Reserve

Chivas Regal
32/480

12 years

Chivas Regal
48/788

18 years

Monkey Shoulder
36/548

SINGLE MALT (HIGHLAND)

Glenmorangie Original
39/588

10 Years

Glenfiddich
36/598

12 Years

Glenfiddich
65/1088

18 Years

The Dalmore
39/638

12 years

Glenfiddich
55/848

15 years

CRAFT

Crabbie
29/428

12 Years

Royal Brackla
38/598

12 Years

Cask Islay
42/588

12 Years

A.D.R. Stronachie
39/628

10 Years

JAPANESE

Nikka From the Barrel
39/588
Yamazaki Distilled Reserved
68/1999

ISLAY

Lagavulin
39/598

16 Years

Bowmore
39/588

12 Years

Laphroaig
39/688

10 Years

SPEYSIDE

Macallan
42/688

12 Years

Macallan
108/2100

18 Years

Glenlivet
39/628

12 Years

Glenlivet
58/1098

18 Years

Glenfarclas
39/588

12 Years

The Balvenie Doublewood
39/688

12 Years

The Balvenie Doublewood
48/988

14 years

ISLAND

Highland Park
36/528

12 Years

LOWLAND

Auchentoshan
36/520

12 Years

BOURBON &AMERICAN WHISKEY

Jim Beam
25/358
Jack Daniel’s
29/398
Maker’s Mark
36/498
Wild Turkey 81
36/488

CANADIAN

Canadian Club
25/398

CAFFEINE FIX

Made from our superiorly crafted Coffee beans.

SOME LIKE IT HOT

Single Espresso
9
Double Espresso
14
Irish Coffee
38
Machiato
11
Double Machiato
15
Chocolate
15
Americano
12
Flat White
15
Cappuccino
15
Café Latte
15
Cafe Mocha
16
Affogato
15

SOME LIKE IT COLD

Americano
16
Cappucino
16
Café Latte
16
Café Mocha
16
Chocolate
19
Caramel Coffee
19
Frozen Caramel Cappuccino
21

1837 TWG TEA

The finest tea of the world.

English Breakfast
19
Silver Moon
19
Chamomile
19
Earl Grey
19
Jasmine
19
Morrocan
19
Emperor Sencha
19

JB SOUTHKEY

Qui·vo Noun / Qu-ī.vo Also Pronounced Qwe-vöë - A way of life.

Feast on our selection of delectable delicacies with a Mediterranean touch. Made with love from us to you

s

    We take reservations for lunch, dinner and special functions.
    For any inquiry, please call us at +03 21417711 (Pavilion) or +06 21417711 (Southkey)