Quivo Delicacies
Qui·vo Noun / Qu-ī.vo Also Pronounced Qwe-vöë - A way of life.
Feast on our selection of delectable delicacies with a Mediterranean touch. Made with love from us to you.
NIBBLES
Sizzling Garlic Prawns
45
Plump and succulent prawns sautéed in garlic chilli oil and charred jalapeno. Served with crostini.
Zuma Calamari
42
Crispy squid with fiery curry aioli.
Flaming Wings
35
Sticky habanero glazed chicken wings with zesty lime.
Hummus Kawarma
59
Minced lamb on a bed of roasted garlic hummus, served with pita bread.
Creamy Spinach-Stuffed Mushrooms
30
Deep-fried cremini mushrooms stuffed with spinach-parmesan velouté and truffle aioli.
Spinach Fondue
25
Creamy spinach dip sizzled in a cast iron skillet, served with tortilla chips.
Ultimate Cheesy Dough Balls
25
Oozy cheese-stuffed in garlic butter herb dough balls.
Truffle Fries
39
Crispy truffle fries topped with parmesan snow.
Fiery Guacamole
42
Smashed avocado, jalapeno salsa, cilantro and fresh lime, served with Cajun-spiced pita chips.
QUIVO MINI BITES
Dungeness Crab Sliders
48
Serves 3 pcs Seared Cajun crab cake with buttery brioche bun. Served with citrus aioli sauce.
Diavolo Lobster Roll
58
Chunks of sweet lobster with smokey pimento emulsion, topped with ikura.
Classic Wagyu Beef Sliders
42
Serves 3 pcs Juicy grilled wagyu patty with melted cheddar, roma tomato and lettuce.
SOUPS
Mushroom Mez’cla
26
Creamy wild mushroom soup with thyme and pesto oil.
Crema De Tomate
23
Sweet, juicy vine tomatoes and roasted onions blended into a smooth, creamy soup. Topped with fresh basil and thyme.
Bisque Dé Marisco
35
A decadently smooth and creamy seafood soup with crab, shrimp, clam and parsley.
LIGHT & BREEZY
Chimichurri Steak Salad
52
Sliced steak strips and roasted capsicums on the bed of mix salad with chimichurri dressing.
The Caesar
36
Sumac chicken, romaine lettuce, parmesan snow, pesto focaccia croutons, panko-crusted soft boiled egg.
Classic Mediterranean
32
Lettuce, cucumber, kalamata olives, cherry tomatoes, feta cheese, sumac lime dressing. Top with pita croutons.
Add Sumac Chicken Skewer
10
Add Blackened Salmon
38
Superfood Salad
29
Lettuce, spinach, broccoli, red cabbage, bell pepper, avocado, pomegranate, walnuts and parsley, tossed in a honey mustard dressing.
PADDLE BOARD PIZZAS
Pepperoni Picante
48
Spiced beef pepperoni, roasted bell peppers and cheddar.
Bianca Carbonara
55
Streaky bacon, mushrooms, duo of mozzarella and parmesan, bechamel sauce topped with egg.
Creamy Chicken Mushroom
48
Spicy chicken sausage, shredded buffalo mozzarella, air-dried wild mushrooms and cherry tomatoes.
Greek Kofta
52
Spiced lamb koftas and halloumi cheese.
Chicken Qeema
48
Minced chicken masala, red onions, mint yogurt, coriander.
Barbecue Chicken
42
Chunky barbecued chicken, onions, diced jalapeno, topped with red cheddar, mozzarella and fresh coriander.
Seafood Pesto
68
American scallop, shrimp, crab meat, mozzarella, basil and coriander pesto.
The Truffle
68
Indulgent amalgamation of black truffles, seasonal mushrooms and truffle oil.
Veggie Extravaganza
38
Seasonal grilled vegetables topped with parmesan.
Classic Margherita
30
Tomato, mozzarella, aromatic basil.
BURGERS & SANDWICHES
Battered Halibut
48
Crispy halibut fillet, marinated with special herbs & spices, served with pepperoncino pesto.
Smashed Habanero Lamb
52
Grilled New Zealand lamb patty, lettuce, sliced tomatoes, onion and aged sharp cheddar.
Spicy Crispy Chicken
42
Fried crispy chicken topped with sriracha coleslaw.
Philly Cheesesteak
52
Seared angus slices stacked with stir-fried mushrooms, cheddar, onion, grilled peppers, mustard mayo, served in a hoagie roll.
The Wagyu
58
180gm beef patty, crispy streaky beef strips, lettuce, sliced tomatoes, onion and aged sharp cheddar.
The Q Club
38
Layers of grilled chicken, crispy bacon, turkey ham, fried egg, roma tomato and melted cheese.
Surf and Turf
99
Butter poached lobster, grilled wagyu beef patty, crispy beef bacon, lettuce, tomatoes, onion and melted aged cheddar.
MAINS
Habanero Short Ribs
69
Beef short ribs glazed with habanero sauce, parmesan polenta, topped with sweet smoky onions.
Chicken Parmigiana
42
Tender chicken in a crisp crumb coating, topped with homemade tomato sauce and melted mozzarella cheese.
Parmesan-Crusted Salmon
68
Oven-baked salmon fillet with a parmesan crust, clams velouté, saffron risotto, tomato coulis.
Halibut Fish & Chips
65
Crispy halibut, golden brown fries, lime aioli.
Risotto De Marisco
75
Seafood saffron infused arborio rice with grilled king prawn, parmesan, cherry tomatoes and basil.
Porcini Risotto
52
Air-dried wild porcini mushrooms, grated pecorino cheese and basil pesto.
Add Sumac Chicken Skewer
10
Add Blackened Salmon
38
PASTAS
The Pink
68
Penne tossed in rich silky sugo é pomodoro, served with wild tiger prawn and fresh arugula.
Fishermans Catch Vongole
52
Capellini Vongole style with grilled halibut, clam and shrimp buttered parsley sauce.
Pesto Soft Shell Crab
48
Linguine tossed in pesto with crispy soft-shell crab, cherry tomatoes and arugula.
Angel Hair Aglio Olio with King Fresh Water Prawn
52
House signature tossed pasta with garlic, semi-dried tomato and smoked pepperoncino, topped with chargrilled king freshwater prawn.
Lamb Ragu Orecchiette
48
Ragout of braised minced lamb with imported fresh Roma plump tomatoes, fresh herbs and Mediterranean five spices.
Spaghetti Bolognese
39
Tossed pasta with house made beef balls ragout, sugo é pomodoro and shaving pecorino.
Linguine Carbonara
36
Tossed pasta with crispy turkey bits in sinfully rich creamy shaving of pecorino cheese.
Mac & Three Cheese
32
Baked macaroni blanketed in a velvety cream sauce with a trio of cheeses, and studded with parmesan.
Angry Arrabbiata
29
Penne tossed in fiery tomato sauce, basil, chili, topped with gratinated cheese.
FROM THE GRILL
Steak Frites
118
Marinated beef sirloin (220gm), truffle fries, cob salad and peppercorn sauce.
Spiced Lamb Rack
108
Australian lamb, creamy mashed potatoes, cherry tomato confit, asparagus served with lamb jus.
Halibut Ala Plancha
58
Fillet (180gm), vongole velouté, sauté bell peppers, chargrilled lemon and toasted garlic crostini.
Za’atar Chicken Kebabs
48
Middle Eastern style chicken kebabs with saffron couscous, tomato feta salad and a truffle aioli.
Truffle Mash
18
Sautéed Mushrooms
18
Grilled Asparagus
18
Spinach Pepperoncino
22
WINE LIST
THE CELLAR
Hand Selected White & Red Wine
WINE BY THE GLASS - WHITE
Harvest Dairy Semillon Chardonnay
29/139
Australia
Torres Viña Esmeralda
35/169
Catalunya, Spain
Torresella Pinot Grigio IGT
33/178
Veneto, Italy
Neethlingshof Chenin Blanc
36/178
Stellenbosch, South Africa
Yalumba Y Series Sauvignon Blanc
36/178
South Australia, Australia
WINE BY THE GLASS - RED
Harvest Dairy Shirzaz Cabernet
29/139
Miguel Torres Santa Digna Cabernet Sauvignon
35/169
Central Valley, Chile
Yalumba Y Series Merlot
36/178
South Australia, Australia
Pascal Jolivet Attitude Pinot Noir
36/178
Loire Valley, France
Frescobaldi Castiglioni Chianti DOCG
36/178
Toscana, Italy
ROSE
Château D’Esclans Whispering Angel
238
Provence, France
FORTIFIED
Molinari Limoncello di Capri
26/288
Campania, Italy,
SWEET WINE
Banfi Bellagio Rosso
188
Tuscany, Italy
RED WINE
SPAIN
Tempranillo Blend
238
Marqués de Cáceres Crianza, Rioja
Mencia
220
Gaba do Xil, Valdeorras
Cabernet Blend
238
Torres Grand Coronas, Penedés
Cabernet Sauvignon
688
Torres Mas La Plana, Penedés
SOUTH AFRICA
Pinotage
220
Neethelingshof The Owl Post, Stellenbosch
NEW ZEALAND
Pinot Noir
Akarua
268
Central Otago
Cos Henri Petit Clos
328
Marlborough
Felton Road Calvert
698
Central Otago
Merlot
328
Oyster Bay, Hawkes Bay
USA
Cabernet Sauvignon
258
Fetzer Valley Oaks, California
Zinfandel
258
Fetzer Valley Oaks, California
Pinot Noir
300
Little Black Dress, California
SWEET WINE
Giorgio Pellisero Moscato D’Asti
239
Piedmont, Italy
Tenuta Carretta Moscato D’Asti DOCG
273
Piedmont, Italy
SPARKLING & CHAMPAGNE
Danzante Prosecco
328
Veneto, Italy
Chandon Brut
360
Yarra Valley, Australia
Moët & Chandon Brut Impérial
588
Épernay, France
Veuve Clicquot Yellow Label
588
Reims, France
Moët & Chandon Rosé Impérial
689
Épernay, France
Bollinger Special Cuvée Brut
588
Aÿ, France
WHITE WINE
CHILE
Chardonnay
Miguel Torres Cordillera, Limari Valley
238
ITALY
Pinot Grigio
Torresella IGT, Veneto
178
Santa Margherita, Alto Adige
220
Cortese
Michele Chiarlo Le Marne, Gavi
248
Chardonnay
Marchesi de Frescobaldi Albizzia, Toscana
198
NEW ZEALAND
Pinot Gris
Akarua, Central Otago
262
DRINKS MENU
SMOOTHIE TALKER
Deliciously fresh blended fruit smoothies.
Blueberry Pomegranate
21
Raspberry Date
21
Mango Passion-full fiesta
21
H 2 O
Acqua Panna
19
Natural Mineral Water. 750ml
San Pellegrino
19
Sparkling Natural Mineral Water. 750ml
IRISH
Jameson
21/290
SCOTCH (BLENDED)
Johnnie Walker
29/420
Black Label
Johnnie Walker
39/580
Gold Label Reserve
Chivas Regal
29/420
12 years
Chivas Regal
55/720
18 years
Monkey Shoulder
36/520
SINGLE MALT (HIGHLAND)
Glenmorangie Original
39/580
10 Years
Glenfiddich
36/520
12 Years
Glenfiddich
65/988
18 Years
The Dalmore
48/620
12 years
CRAFT
Crabbie
48/620
12 Years
A.D.Rattray CaskCollection
48/620
Bourbon Cask, Dalmore 5 Years
Royal Brackla
48/620
12 Years
Cask Islay
42/620
12 Years
Cask Orkney
55/888
18 Years
A.D.R. Stronachie
39/620
10 Years
JAPANESE
Nikka From the Barrel
39/580
Nikka Black Special
39/580
ISLAY
Lagavulin
39/580
16 Years
Bowmore
39/580
12 Years
Laphroaig
39/580
10 Years
SPEYSIDE
Macallan
39/580
12 Years
Macallan
108/1888
18 Years
Glenlivet
48/620
12 Years
Glenlivet
108/1888
18 Years
Glenfarclas
39/580
12 Years
ISLAND
Highland Park
36/520
12 Years
LOWLAND
Auchentoshan
36/520
12 Years
BOURBON &AMERICAN WHISKEY
Jim Beam
21/290
Jack Daniel’s
29/420
Maker’s Mark
36/520
Wild Turkey 81
36/520
CANADIAN
Canadian Club
21/290
We take reservations for lunch, dinner and special functions.
For any inquiry, please call us at +03 21417711 (Pavilion) or +06 21417711 (Southkey)