Quivo Delicacies
Qui·vo Noun / Qu-ī.vo Also Pronounced Qwe-vöë - A way of life.
Feast on our selection of delectable delicacies with a Mediterranean touch. Made with love from us to you.
NIBBLES
Sizzling Garlic Prawn
48
Plump and succulent prawns sautéed in garlic chilli oil and charred jalapeno. Served with toasted garlic bread.
Zuma Calamari
48
Crispy squid with homemade tartar sauce.
Flaming Wings
39
Sticky habanero glazed chicken wings with zesty lime.
Hummus Kawarma
59
Minced lamb on a bed of roasted garlic hummus, served with pita bread.
Creamy Spinach Stuffed Mushrooms
33
Deep fried cremini mushrooms stuffed with spinach parmesan velouté and truffle aioli.
Spinach Fondue
32
Creamy spinach dip sizzled in a cast iron skillet, served with tortilla chips.
Ultimate Cheesy Dough Balls
32
Oozy cheese-stuffed in garlic butter herb dough balls.
Truffle Fries
48
Crispy truffle fries topped with parmesan snow.
Fiery Guacamole
45
Smashed avocado, jalapeno salsa, cilantro and fresh lime, served with Cajun-spiced pita chips.
QUIVO MINI BITES
Dungeness Crab Sliders
48
Serves 3 pcs Seared Cajun crab cake with buttery brioche bun. Served with citrus aioli sauce.
Diavolo Lobster Roll
88
Chunks of sweet lobster with smokey pimento emulsion, topped with caviar.
Classic Wagyu Beef Slider- Serves 3 Pieces
48
Serves 3 pcs Juicy grilled wagyu patty with melted cheddar, roma tomato and lettuce.
SOUPS - Served in Bread Bowl
Mushroom Mezcla
32
Creamy wild mushroom soup with thyme and pesto oil.
Crema De Tomate
29
Sweet, juicy vine tomatoes and roasted onions blended into a smooth, creamy soup. Topped with fresh basil and thyme.
Bisque Dé Marisco
39
A decadently smooth and creamy seafood soup with crab, shrimp, clam and parsley.
LIGHT & BREEZY
Chimichurri Steak Salad
53
Sliced steak strips and roasted capsicums on the bed of mix salad with chimichurri dressing.
The Caesar
38
Sumac chicken, romaine lettuce, parmesan snow, pesto focaccia croutons, panko-crusted soft boiled egg.
Classic Mediterranean
32
Lettuce cucumber kalamata olives cherry tomatoes, feta cheese sumac lime dressing, Top with pita croutons.
Add Sumac Chicken Skewer
18
Add Blackened Salmon
40
Superfood Salad
31
Lettuce, spinach, broccoli, red cabbage, bell pepper, avocado, pomegranate, walnuts and parsley, tossed in a honey mustard dressing.
PADDLE BOARD - THIN CRUST PIZZA'S
Pepperoni Picante
48
Spiced beef pepperoni, roasted bell peppers and cheddar.
Bianca Carbonara
55
Streaky bacon, mushrooms, duo of mozzarella and parmesan, bechamel sauce topped with egg.
Creamy Chicken Mushroom
48
Spicy chicken sausage, shredded buffalo mozzarella, air-dried wild mushrooms and cherry tomatoes.
Greek Kofta
58
Spiced lamb koftas and halloumi cheese.
Chicken Qeema
48
Minced chicken masala, red onions, mint yogurt, coriander.
Barbecue Chicken
42
Chunky barbecued chicken, onions, diced jalapeno, topped with red cheddar, mozzarella and fresh coriander.
Seafood Pesto Pizza
72
American scallop, shrimp, crab meat, mozzarella, basil and coriander pesto.
The Truffle
69
Indulgent amalgamation of black truffles, seasonal mushrooms and truffle oil.
Veggie Extravaganza
38
Seasonal grilled vegetables topped with parmesan.
Classic Margherita
32
Tomato, mozzarella, aromatic basil.
BURGERS & SANDWICHES
Battered Halibut
48
Crispy halibut fillet, marinated with special herbs & spices, served with pepperoncino pesto.
Smashed Habanero Lamb
65
Grilled New Zealand lamb patty, lettuce, sliced tomatoes, caramelized onion and homemade cheddar cheese sauce.
Spicy Crispy Chicken
45
Fried crispy chicken topped with habanero coleslaw.
PHILLY CHEESE STEAK
58
Seared angus slices stacked with stir-fried mushrooms, cheddar, onion, grilled peppers, mustard mayo, served in a hoagie roll.
The Wagyu
68
Beef patty (220gm), crispy bacon, lettuce, sliced tomatoes, caramelized onion and homemade cheddar cheese sauce.
The Q Club
48
Layers of grilled chicken,lettue, crispy bacon, turkey ham, fried egg, sliced tomatoes and melted cheese and focacia bread.
MAINS
Habanero Short Ribs
128
Beef short ribs glazed with habanero sauce, served with parmesan polenta.
Chicken Parmigiana
48
Tender chicken in a crisp crumb coating, topped with homemade tomato sauce and melted mozzarella cheese.
Parmesan Crusted Salmon
69
Oven-baked salmon fillet with a parmesan crust, clams veloute, saffron risotto, mexican salsa
Halibut Fish & Chips
65
Crispy halibut, golden brown fries, lime aioli.
Risotto De Marisco
78
Seafood saffron infused arborio rice with grilled king prawn, parmesan, cherry tomatoes and basil.
Porcini Risotto
58
Air-dried wild porcini mushrooms, grated pecorino cheese and basil pesto.
Add Sumac Chicken Skewer
18
Add Blackened Salmon
40
ADD BEEF BRISKET
18
PASTAS
The Pink
69
Penne toasted in rich silky sugo e pomodoro, served with wild tiger prawn.
Fishermans Catch Vongole
68
Capellini Vongole style with grilled halibut, clam and shrimp buttered parsley sauce.
Pesto Soft Shell Crab
58
LINGUINE TOSSED IN PESTO WITH CRISPY SOFT SHELL CRAB AND SEMI-DRIED TOMATO.
Angel Hari Aglio Olio With Water Prawn
65
House signature tossed pasta with garlic semi dried tomato and smoked peppericoncino toped with chargrilled water prawn
Amatriciana
39
Hot And Spicy Tomato Coulis, Beef Bacon, Semi-dried Tomato, Jalapeno, Bird's Eye Chilli And Parsley
Lamb Ragu Orecchiette
48
Ragout of braised minced lamb with air-flown fresh roma plump tomatoes, fresh herbs, and mediterranean five spices
Spaghetti Bolognese
48
Toosed pasta with house made beef balls ragout, sugo e pomodoro and shaved parmesan
Linguine Carbonara
38
Tossed pasta with crispy turkey bits in sinfully rich creamy shaving of parmesan cheese
Mac & Three Cheese
32
Baked macaroni blanketed in a velvety cream sauce with a trio of cheeses, and studded with parmesan.
Angry Arrabbiata
29
Penne tossed in fiery tomato sauce, basil, chili, topped with gratinated cheese.
FROM THE GRILL
Steak Frites
128
Black Angus sirloin ( 250gm ), truffle fries, confit vine tomato and garlic. Served with Peppercorn and Chimichurri sauce.
Spiced Lamb Rack
128
Australian lamb (250gm) creamy mashed potatoes cherry tomato confit asparagus served with lamb juice
Halibut Ala Plancha
68
Fillet (180gm), vongole velouté, sauté bell peppers, chargrilled lemon and toasted garlic crostini.
Za’atar Chicken Kebabs
58
Middle Eastern style chicken kebabs with saffron couscous, tomato feta salad and a truffle aioli.
Truffle Mash
25
Sautéed Mushrooms
22
Grilled Asparagus
22
Spinach Pepperoncino
22
WINE LIST
THE CELLAR
Hand Selected White & Red Wine
WINE BY THE GLASS - WHITE
Torresella Pinot Grigio IGT
39/148
Veneto, Italy
Yalumba Y Series Sauvignon Blanc
32/148
South Australia, Australia
De Bortoli Winemaker's Selection Chardonnay
32/148
Australia
Chablis Domaine Long Depaquit
39/178
France
WINE BY THE GLASS - RED
Yalumba Y Series Merlot
32/148
South Australia, Australia
De Bortoli Winemaker's Selection Shiraz
32/148
Australia
Clos Henri Petit Clos Pinot Noir
39/188
NZ
Hemisferio Reserva Cabernet Sauvignon
39/178
Chile
Dessert
Lakefield Moscato Cranswick Estate
30/128
Australia
RED WINE
SPAIN
Telmo Rodriguez Gazur
198
Torres 'Celeste' Ribera Del Duero Crianza
298
Campo Viejo Reserva
288
NEW ZEALAND
Nautilus Estate Marlborough Pinot Noir
328
Oyster Bay Hawke's Bay Merlot
298
AUSTRALIA
Vasse Felix Filius Cabernet Sauvignon
228
Ring Bolt Cabernet Sauvignon
288
Margaret River
Jim Barry Cover Drive Coonawarra Cabernet Sauvignon
228
CHILE
Haras De Pirque Galantas Cabernet Grand Reserva
228
Lapostelle Grand Selection Merlot
198
FRANCE
Pascal Jolivet Attitude Pinot Noir
298
Maison Les Alexandrins Crozes Hermitage Rouge
298
Perrins Reserve Cote Du Rhone Rouge Syrah
288
ITALY
Carpineto Dogajolo Rosso Toscano
228
Frescobaldi Castiglioni Chianti Docg Toscana
298
SWEET WINE
Giorgio Pellisero Moscato D’Asti
239
Piedmont, Italy
Tenuta Carretta Moscato D’Asti DOCG
273
Piedmont, Italy
SPARKLING & CHAMPAGNE
Danzante Prosecco
328
Veneto, Italy
Chandon Brut
360
Yarra Valley, Australia
Moët & Chandon Brut Impérial
588
Épernay, France
Veuve Clicquot Yellow Label
588
Reims, France
Moët & Chandon Rosé Impérial
689
Épernay, France
Bollinger Special Cuvée Brut
588
Aÿ, France
WHITE WINE
CHILE
Harras De Pirque Chardonnay Casablanca Valley
198
Grant Burge 5th Generation Chardonnay
228
AUSTRALIA
Pewsey Vale Eden Valley Riesling
288
Vasse Felix Filius Chardonnay
288
FRANCE
Pascal Jolivet Sauvignon Blanc 'attitude'
298
Henri Bourgeois Les Baronnes Sancerre Blanc
298
NEW ZEALAND
Cloudy Bay Sauvignon Blanc
308
Oyster Bay Marlborough Sauvignon Blanc
288
ITALY
Torresella Pinot Grigio Igt Veneto
148
Michele Chiarlo Le Marne, Gavi
228
DRINKS MENU
SMOOTHIE TALKER
Deliciously fresh blended fruit smoothies.
Blueberry Pomegranate
26
Raspberry Date
26
Mango Passion-full fiesta
26
H 2 O
Acqua Panna
19
750ml
Acqua Panna
14
500 ml
San Pellegrino
19
750 ml
San Pellegrino
14
500 ml
IRISH
Jameson
25/428
SCOTCH (BLENDED)
Johnnie Walker
32/458
Black Label
Johnnie Walker
39/680
Gold Label Reserve
Chivas Regal
32/480
12 years
Chivas Regal
48/788
18 years
Monkey Shoulder
36/548
SINGLE MALT (HIGHLAND)
Glenmorangie Original
39/588
10 Years
Glenfiddich
36/598
12 Years
Glenfiddich
65/1088
18 Years
The Dalmore
39/638
12 years
Glenfiddich
55/848
15 years
CRAFT
Crabbie
29/428
12 Years
Royal Brackla
38/598
12 Years
Cask Islay
42/588
12 Years
A.D.R. Stronachie
39/628
10 Years
JAPANESE
Nikka From the Barrel
39/588
Yamazaki Distilled Reserved
68/1999
Hibiki Japanese Harmony
68/1999
ISLAY
Lagavulin
39/598
16 Years
Bowmore
39/588
12 Years
Laphroaig
39/688
10 Years
SPEYSIDE
Macallan
42/688
12 Years
Macallan
108/2100
18 Years
Glenlivet
39/628
12 Years
Glenlivet
58/1098
18 Years
Glenfarclas
39/588
12 Years
The Balvenie Doublewood
39/688
12 Years
The Balvenie Doublewood
48/988
14 years
ISLAND
Highland Park
36/528
12 Years
LOWLAND
Auchentoshan
36/520
12 Years
BOURBON &AMERICAN WHISKEY
Jim Beam
25/358
Jack Daniel’s
29/398
Maker’s Mark
36/498
Wild Turkey 81
36/488
CANADIAN
Canadian Club
25/398
We take reservations for lunch, dinner and special functions.
For any inquiry, please call us at +03 21417711 (Pavilion) or +06 21417711 (Southkey)