Quivo Delicacies
Qui·vo Noun / Qu-ī.vo Also Pronounced Qwe-vöë - A way of life.
Feast on our selection of delectable delicacies with a Mediterranean touch. Made with love from us to you.
NIBBLES
Garlic Dough Balls
19
Baked dough balls, herb garlic butter & Oozing cheese
Cremini Mushrooms
29
Stuffed with Truffle fondue, Parmesan & serve with Truffle aioli
Elotes
29
Mexican Street Style Grilled Corn, Chipotle Mayo, Cojita Cheese & Lime
Onion Rings
17
Crispy battered Bermuda Onion rings with smokey BBQ sauce
Spinach Fondue
19
Baby Spinach & Parmigiano Reggiano, served in sour dough bread bowl with homemade crispy pita chips
Zuma Calamari
32
Fried white calamari, fresh jalapenos, charred lime & fiery curry aioli
Coconut Kissed Prawn
39
Crispy Shrimp with coconut flakes serve with homemade coco curry aioli
Truffle Fries
39
Skin-on Fries, toasted with Truffle Paste, Snow Pecorino, Parsley & Truffle Aioli
Flaming Wings
35
Crunchy wings, tossed with Habanero sauce, Parsley & Lime
Lamb Pica’s
35
Succulent Lamb Loin, served with traditional Tahini sauce.
Guacomole
38
Creamy Avocado, onions, tomatoes, chillies, Cilantro, fresh lime & pita bread
Gamberato Flambé
39
Perfectly cooked prawns, sizzling in chilli garlic oil & served with garlic bread
Crabby Skillet
39
Pan seared Jumbo Crab Meat mix with Spices, Garlic & Onions served with Homemade Spicy Cheese Sauce
PADDLE BOARD PIZZAS
Classic Margherita
29
Classic Tomato, Mozzarella, & Aromatic Basil
Vege Heaven
32
Seasoned grilled vegetables topped with Parmagiano Reggiano
Spinach
32
Spinach Fondue, Caramelized onioin, Crispy rosemary & Aragula.
Barbeque Chicken
35
Chunky Grilled BBQ Chickens with Cream Sauce, Corinander & Red Onions.
Four Stage Paddle Board
42
A mixed of Turkey ham, Beef salami, Hearty QUIVO Minis roasted vegetables & Mushrooms - all in one
Qeema
42
Overloaded Chicken Tikka Masala, Red Onion, Mint Yogurt & Coriander.
Pepperone Piccante
42
Spiced Pepperoni, Roasted Bell Peppers, oozing Cheddar Cheese & Red Cheddar Cheese.
Greak Kofta
45
Luscious Lamb Koftas layered with Eggplant & finished with smooth Halumi cheese.
Ocean Catch
48
Shrimp, Crab Meat, Scallops, Mozzarella & Basil Coriander Pesto.
The Truffle
78
ndulgent blend of Black Truffle Paste, seasonal Mushrooms, touch of Truffle oil.
QUIVO MINIS
BBQ Chicken
25
Hand pulled chicken meat, Shreaded romaine, Caramelized onion & BBQ sauce
Lobster Roll
39
Simmered Creamy Masala Lobster, Butterhead, Fried Onion, Chili, Crispy Curry Leafs
Philly Style Steak
32
Striped Rib-eye meat with bell peppers onion, mushrooms & homemade cheesy sauce
SOUPS
Mushroom Mez’cla
23
Infused with cream, thyme & garnished with pesto oil
Tomate Kréma
23
Vine-ripened tomatoes, roasted onions, topped with fresh thyme & basil
Bisque Dé Marisco
29
Rich & comforting seafood bisque with cubed shrimp & jumbo lump crab
EASY BREEZY
Quivo Cleanser
29
Spinach, Lettuce mix tossed with Brocolli, Red Cabbage, Bell Peppers, Avocado, Parsley, Wallnut and Honey Mustard Dressing.
Greek Salad
32
Red Duo Tomato, Onion, Cucumber, Olives, Mint leaves, Herbed Feta Cheese, Lemon juice, Virgin Olive oil.
The Caesar
36
Romaine lettuce, snowing Parmigiano Reggiano & pesto focaccia croutons finished with sumac chicken & crispy soft egg
Warm Chicken Kale
39
Warm Kale, grilled Pumpkin & Beet, Avocado, shredded Chicken, Pecans, Peanut dressing.
Steak Cobb Salad
42
Sliced grilled Steak, Avocado, Cherry tomatoes, crispy Turkey Bacon & Chimichurri dressing.
SANDWICHES
Cheesy Loaf
33
Jumbo loaf melted with Jack cheese, Pecorino, Mozzarella & Red Cheddar
Club Panino
35
Loaf with Crispy Bacon, Organic egg, Grilled Chicken, Mushy Avocado, Roma Tomato & Melting Cheese
Creamy Falafel
29
Deliciously Spiced Chickpea Patties Served with Red Pepper Pesto & Feta Cheese
BESPOKE BURGERS
Spicy Fish Burger
38
Grilled Barramundi Fillet Dusted with our Special Blend of Herbs & Spices Topped with Red Pepper Pesto
Crispy Chicken
38
Batter fried marinated crispy Chicken, Julienne Cabbage, Sriracha Aioli, Onion, Chives.
Lamb Shashlik Burger
41
Grilled New Zealand Lamb patty, Lettuce, Tomato, Onion, melted Provolone Cheese, Pepper Pesto.
The Wagyu
45
Grilled Wagyu Beef patty, Crunchy Lettuce, Roma Tomato, Onion, Crispy Bacon,Melted Cheddar Cheese
Wagyu Truffle
62
Overloaded Truffle in Wagyu Beef Patty, Sautéed mushroom & Truffle Aiol
PASTA & CO GALORE
Penne Arrabbiata
29
Penne, spicy Tomato sauce, Basil, gratinated Cheese, chilis
Bucatini Bolognese
39
Braised Wagyu Meat in Marinara Sauce with Snowing Paramagiano Reggiano
Linguine Carbonara
39
Creamy Carbonara sauce, Turkey Ham & Pecorino Cheese
Speghetti Mamba
44
Duo Speghetti in Light Tomato Sauce served with Shrimps
Cavatapi & Cheese
32
Pipping Hot Creamy Comfort Casserole, Baked with Extra Cheese & Topped with Breadcrumbs
Capellini Vongole
49
Angel Hair Pasta, Cooked Ala-Vongole & Buttered Parsley Sauce, served with Shrimps & Barramundi Fish
Linguine É Olio
44
A Light Piquant Crab Meat Capellini with Red Chilli Flavoured oil & Basil Pesto
Rigatoni ala Rosa
58
Jumbo Tiger Prawn Sautéed in Spicy Creamy Bloody Mary Sauce
WINE LIST
THE CELLAR
Hand Selected White & Red Wine
WINE BY THE GLASS - WHITE
Harvest Dairy Semillon Chardonnay
29/139
Australia
Torres Viña Esmeralda
35/169
Catalunya, Spain
Torresella Pinot Grigio IGT
33/178
Veneto, Italy
Neethlingshof Chenin Blanc
36/178
Stellenbosch, South Africa
Yalumba Y Series Sauvignon Blanc
36/178
South Australia, Australia
WINE BY THE GLASS - RED
Harvest Dairy Shirzaz Cabernet
29/139
Miguel Torres Santa Digna Cabernet Sauvignon
35/169
Central Valley, Chile
Yalumba Y Series Merlot
36/178
South Australia, Australia
Pascal Jolivet Attitude Pinot Noir
36/178
Loire Valley, France
Frescobaldi Castiglioni Chianti DOCG
36/178
Toscana, Italy
ROSE
Château D’Esclans Whispering Angel
238
Provence, France
FORTIFIED
Molinari Limoncello di Capri
26/288
Campania, Italy,
SWEET WINE
Banfi Bellagio Rosso
188
Tuscany, Italy
RED WINE
SPAIN
Tempranillo Blend
238
Marqués de Cáceres Crianza, Rioja
Mencia
220
Gaba do Xil, Valdeorras
Cabernet Blend
238
Torres Grand Coronas, Penedés
Cabernet Sauvignon
688
Torres Mas La Plana, Penedés
SOUTH AFRICA
Pinotage
220
Neethelingshof The Owl Post, Stellenbosch
NEW ZEALAND
Pinot Noir
Akarua
268
Central Otago
Cos Henri Petit Clos
328
Marlborough
Felton Road Calvert
698
Central Otago
Merlot
328
Oyster Bay, Hawkes Bay
USA
Cabernet Sauvignon
258
Fetzer Valley Oaks, California
Zinfandel
258
Fetzer Valley Oaks, California
Pinot Noir
300
Little Black Dress, California
SWEET WINE
Giorgio Pellisero Moscato D’Asti
239
Piedmont, Italy
Tenuta Carretta Moscato D’Asti DOCG
273
Piedmont, Italy
SPARKLING & CHAMPAGNE
Danzante Prosecco
328
Veneto, Italy
Chandon Brut
360
Yarra Valley, Australia
Moët & Chandon Brut Impérial
588
Épernay, France
Veuve Clicquot Yellow Label
588
Reims, France
Moët & Chandon Rosé Impérial
689
Épernay, France
Bollinger Special Cuvée Brut
588
Aÿ, France
WHITE WINE
CHILE
Chardonnay
Miguel Torres Cordillera, Limari Valley
238
ITALY
Pinot Grigio
Torresella IGT, Veneto
178
Santa Margherita, Alto Adige
220
Cortese
Michele Chiarlo Le Marne, Gavi
248
Chardonnay
Marchesi de Frescobaldi Albizzia, Toscana
198
NEW ZEALAND
Pinot Gris
Akarua, Central Otago
262
DRINKS MENU
SMOOTHIE TALKER
Deliciously fresh blended fruit smoothies.
Blueberry Pomegranate
21
Raspberry Date
21
Mango Passion-full fiesta
21
H 2 O
Acqua Panna
19
Natural Mineral Water. 750ml
San Pellegrino
19
Sparkling Natural Mineral Water. 750ml
IRISH
Jameson
21/290
SCOTCH (BLENDED)
Johnnie Walker
29/420
Black Label
Johnnie Walker
39/580
Gold Label Reserve
Chivas Regal
29/420
12 years
Chivas Regal
55/720
18 years
Monkey Shoulder
36/520
SINGLE MALT (HIGHLAND)
Glenmorangie Original
39/580
10 Years
Glenfiddich
36/520
12 Years
Glenfiddich
65/988
18 Years
The Dalmore
48/620
12 years
CRAFT
Crabbie
48/620
12 Years
A.D.Rattray CaskCollection
48/620
Bourbon Cask, Dalmore 5 Years
Royal Brackla
48/620
12 Years
Cask Islay
42/620
12 Years
Cask Orkney
55/888
18 Years
A.D.R. Stronachie
39/620
10 Years
JAPANESE
Nikka From the Barrel
39/580
Nikka Black Special
39/580
ISLAY
Lagavulin
39/580
16 Years
Bowmore
39/580
12 Years
Laphroaig
39/580
10 Years
SPEYSIDE
Macallan
39/580
12 Years
Macallan
108/1888
18 Years
Glenlivet
48/620
12 Years
Glenlivet
108/1888
18 Years
Glenfarclas
39/580
12 Years
ISLAND
Highland Park
36/520
12 Years
LOWLAND
Auchentoshan
36/520
12 Years
BOURBON &AMERICAN WHISKEY
Jim Beam
21/290
Jack Daniel’s
29/420
Maker’s Mark
36/520
Wild Turkey 81
36/520
CANADIAN
Canadian Club
21/290
We take reservations for lunch, dinner and special functions.
For any inquiry, please call us at +03 21417711 (Pavilion) or +06 21417711 (Southkey)